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olive oil. These will be for the Rajas Con Crema. Once they've softened up a little bit, it's time to add the Rajas,
Once they've softened up a little bit, it's time to add the rajas, otherwise known as the roast poblano peppers from earlier.
All we're going to use is salt and lime juice to get it softened up, to get that cabbage kind of releasing some water and get it nice and tender so we can eat it raw.
All we're going to use is salt and lime juice to get it softened up, to get that cabbage kind of releasing some water,
it sit there for ten minutes to get softened up. Okay. Onions are getting just barely translucent.
and just let it sit there for 10 minutes to get softened up.
So get it kind of like softened up a little bit first.
So get it kind of like softened up a little bit first.
Now our onions have softened up
Now our onions have softened up.
So, the first thing I'm gonna do is fish out my parmesan rind, and look at what's happened, it's totally softened up. All the flavor has been stolen from it, which I love, 'cause we let nothing go to waste.